Indicators on titration procedure You Should Know
NaOH (the titrant) has neutralized the entire Acetic Acid, leaving Acetate in the beaker. At this stage, the moles of NaOH additional is equivalent to the moles of acetic acid in the beginning during the beaker. Notice the tip in the pH probe is submerged and magnetic stirrer is set exactly where it's underneath the burette and won't contact the